Overview of VOCs
Volatile Organic Chemicals (VOCs) are carbon-containing compounds that evaporate easily from water into air at normal air temperatures. This is why the distinctive odor of gasoline and many solvents can easily be detected. VOCs are contained in a wide variety of commercial, industrial and residential products including fuel oils, gasoline, solvents, cleaners and degreasers, paints, inks, dyes, refrigerants and pesticides. People are most commonly exposed to VOCs through the air, in food, through skin contact, and in drinking water supplies.
Health Effects of VOCs in Water
VOCs vary considerably in their toxic (or harmful) effects. VOCs are easily absorbed through the digestive tract and are then carried rapidly throughout the body by the blood. Once ingested some VOCs will collect in and cause damage to the brain, kidney, liver and nervous system. Some VOCs are known or suspected carcinogens (or cancer-causers). Safe drinking water levels called Maximum Contaminant Levels (MCL) have been established by the EPA for many VOCs. MCLs are levels of chemicals in drinking water that the EPA considers to be safe for people to drink, including sensitive people such as the very young or the elderly.
When to Test for VOCs
Testing of private well water for VOCs and petroleum products is indicated if the water has the taste or odor of gasoline or solvents. Wells should also be tested if they are within one to two city blocks (500 to 1000 feet) of a former or existing gasoline service station, or other fuel tanks.
How to Treat Wells Contaminated with VOCs?
Individuals who have received one report of the occurrence of VOCs in their private well may wish to have the well retested before taking action to treat or replace their water supply. If chemical contamination is confirmed, construction of a safe, uncontaminated well, or connection to a safe well or public water system are the best options for private well owners whose water contains VOCs at or above health risk limits. When VOCs are detected at low levels, steps may be taken to prevent further contamination by treating or removing the source. Removal of the source is not always possible, and groundwater treatment is costly and time consuming.